From chef duties in L’Enclume to Gleneagles. Lincolnshire to Australia to Scotland. Cruise ships to bistros. Each move and each experience has enriched and informed, leaving Adam with unparalleled vision into what works and, as importantly, what doesn’t.

Getting it right in hospitality has never been harder. Let the experts guide you, streamline you and save you money.

Whether that is a kitchen from the ground up, a new wedding venue looking for advice on logistics, flow or compliance.

From the nuts and bolts to the pots and pans, we can be with you every step of the way.